Cooking with whole, plant-based ingredients doesn't have to be complicated. These hands-on classes are designed to build confidence in the kitchen by teaching the practical skills that make everyday plant-based cooking simple, approachable, and enjoyable.
Whether you've ever wondered what to do with tofu, how to make your own seitan, which pantry staples are worth keeping on hand, or how to prepare healthy meals ahead of time, these classes provide step-by-step guidance you can immediately put into practice at home.
Topics include everything from freezer meal preparation to easy sauces, baking substitutions, pantry essentials, and ingredient-focused classes that help remove the mystery from whole food, plant-based cooking.
Most classes will be offered live via Zoom, making it easy to join from anywhere. Select in-person workshops and special events will be offered throughout the year.
I'm currently developing a series of practical, hands-on classes designed to build confidence in the kitchen and make whole food, plant-based cooking simple, approachable, and enjoyable. Class dates will be announced as they become available. If there's a topic you're especially interested in, be sure to join the interest list below!
Currently in Development
All About Tofu
Discover the different varieties of tofu, how to prepare each one, and delicious ways to use them in everyday cooking. From crispy entrées and creamy sauces to decadent desserts and protein-packed smoothies, you'll learn just how versatile tofu can be.
Seitan 101
Learn what seitan is, why it's become a favorite among plant-based eaters, and how to make this high-protein, satisfying meat alternative from scratch. We'll explore simple techniques for preparing seitan and how it can easily replace many traditional meat-based dishes found in the Standard American Diet.
Freezer-Friendly Breakfast Burritos
Master the art of meal prep by creating healthy, grab-and-go breakfast burritos that make busy mornings easier without sacrificing nutrition or flavor.
Easy Sauces That Transform Every Meal
Learn a collection of simple, flavorful sauces that can elevate bowls, vegetables, potatoes, pasta, grain dishes, and so much more.
Pantry Staples for Plant-Based Success
Discover the essential ingredients I always keep stocked in my pantry and how they can make healthy cooking easier, more affordable, and less overwhelming.
Meal Prep Made Simple
Save time, reduce stress, and set yourself up for success with practical meal planning and meal prep strategies that fit into real life.
Plant-Based Baking Basics
Learn simple substitutions for eggs, dairy, and oil while creating delicious baked goods the whole family will enjoy.
And More Coming Soon!
These are just the beginning! Additional classes covering ingredient spotlights, kitchen techniques, meal planning, and practical plant-based living are already in development.
Interested in joining a future class? Complete the form below to receive announcements about upcoming classes, registration dates, and new course releases.