Why Virtual Classes vs In-person classes?

Food for Life classes are all about accessibility, consistency, affordability and real-life application — and offering them virtually allows me to reach more people in a way that truly supports long-term success.

Virtual classes remove common barriers like travel time, weather, scheduling conflicts, and location. Whether you’re cooking along in your own kitchen, taking notes on the couch, or simply listening in after a long day, you’re able to participate in a way that fits your life.

These classes are still live, interactive, and community-focused. You can ask questions in real time, watch cooking demonstrations step-by-step, and engage in open discussion — just without the stress of having to be somewhere at a specific place.

My goal has always been to make whole food, plant-based living feel doable, supportive, and sustainable. Virtual classes allow me to meet you where you are, so you can start building healthier habits in the environment where they actually happen: your own home.